Wheat flour (Maida)


Indian flours are generally categorized by how much of the grain is stripped away. * Wheat powder/flour – ‘whole grain’ (mixture of germ, endosperm and bran) * Atta flour – mixture of endosperm and bran * * Maida flour – endosperm, bleached; a very white flour, similar to the American bleached flour * Sooji/rava – coarse-ground endosperm

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